![]() The Market-led by James Beard Nominated Chef Richard Sandoval will feature salads (Cobb, Kale Caesar, and Rainbow Quinoa), pizzas (Margherita, Funghi, and Carne), and sandwiches (Avocado, Caprese, Grilled Chicken Panini, Ham, and Cheese Panini, Tuna Wrap and Turkey Wrap). ![]() ![]() Little Wu led by Chef Ji Peng Chen and The Chameleon Group (Wu Chow, Swift’s Attic, Rosedale Kitchen & Bar) will feature Dumplings, Potstickers, Shumai, and a variety of Noodle and La Mian dishes including Sichuan Red Braised Beef, Spicy Pork Wontons with bok choy, Shrimp and crab cake, Braised Shitake mushroom and marinated tofu and Sesame Peanut Noodles, as well as side dishes like Garlic Green Beans, Chicken & Taro Eggrolls and more.Austin Rôtisserie led by husband and wife duo Eric and Sophie Nathal will feature Rotisserie Chicken (Whole, Half and Quarter Bird), Salads, Soups, Sides & Bowls (Salade de Chèvre, Roti Bowl, Salade Niçoise, Potage de Carottes and Petites Patates), Baguette Sandwiches (Poulet Roti Baguette, The Parisian, Le Veggie Baguette, The French Club Baguette, Tuna Niçoise Baguette and Norwegian Baguette) and individual and family style meals featuring rotisserie chicken, sides and salads.Fareground will feature six eateries and over 120 dish offerings with cuisine inspired by global fare including Asia, the Middle East, Europe, and the Americas.ĬC: Dillon Burke Fareground NEW Eateries Include: After closing since the beginning of the pandemic on March 17, 2020, Cousins Properties (NYSE: CUZ), owner of Fareground at One Eleven Congress, is welcoming new restaurant partners, a retail marketplace featuring all local vendors, and a new bar program featuring craft cocktails, all-day coffee program and happy hours. ![]() DOWNTOWN DESTINATION FOOD HALL INTRODUCES NEW RESTAURANT PARTNERS, MANAGEMENT, RETAIL MARKETPLACE & BAR PROGRAMĪustin’s first food hall, Fareground, is officially back! Today, September 7, 2021, the food hall reopens to the public. ![]()
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